Picture-perfect vegetables grown in Mexico for U.S. dinner tables are planted and harvested by adults and children who don’t earn enough to buy what they sow. Living a nomadic life, Mexican migrant farmworkers sleep on floors, bathe in ditches and chase the next harvest with empty pockets.
SUBSCRIBE FOR MORE VIDEOS AND NEWS
Google+ ► https://plus.google.com/+latimes
Facebook ► https://www.facebook.com/latimes
Twitter ► https://twitter.com/LATimes
L.A. Times ► http://www.latimes.com/