Pro tips on how to make the perfect ceviche for under 200 calories

1 Los Angeles

Los Angeles News & Search

1 News - 1 eMovies - 1 eMusic - 1 eBooks - 1 Search

Chef Alexis from Mezcal Restaurant in Cabo San Lucas joined us on Good Day LA to share his pro tips on how to make the perfect ceviche for under 200 calories!


1 Los Angeles

Los Angeles News & Search

1 News - 1 eMovies - 1 eMusic - 1 eBooks - 1 Search


Leave a Reply