At Providence, chef Michael Cimarusti makes a dish called the Ugly Bunch, an arrangement of uni, abalone and geoduck, low-on-the-food-chain creatures whose use illustrates the importance of sustainability. It’s an incredibly delicious manifesto served on a bed of crème fraiche panna cotta.

SUBSCRIBE FOR MORE VIDEOS AND NEWS
http://www.youtube.com/subscription_center?add_user=losangelestimes

LET’S CONNECT:
Google+ ► https://plus.google.com/+latimes
Facebook ► https://www.facebook.com/latimes
Twitter ► https://twitter.com/LATimes
L.A. Times ► http://www.latimes.com/