Chef Marcus Samuelsson talks about the inspiration for his restaurant in the heart of Harlem

1 Los Angeles

Los Angeles News & Search

1 News - 1 eMovies - 1 eMusic - 1 eBooks - 1 Search

Chef Marcus Samuelsson talks about the inspiration for his restaurant in the heart of Harlem, the Red Rooster. He describes the restaurant as a vibrant and rich epicenter of color, culture and flavor.

READ THE STORY:

http://www.latimes.com/food/dailydish/la-fo-marcus-samuelsson-biscuits-cookbook-20161028-story.html

SUBSCRIBE FOR MORE VIDEOS AND NEWS
http://www.youtube.com/subscription_center?add_user=losangelestimes

LET’S CONNECT:
Google+ ► https://plus.google.com/+latimes
Facebook ► https://www.facebook.com/latimes
Twitter ► https://twitter.com/LATimes
L.A. Times ► http://www.latimes.com/


1 Los Angeles

Los Angeles News & Search

1 News - 1 eMovies - 1 eMusic - 1 eBooks - 1 Search


Leave a Reply